Evening before you want to enjoy or morning of (About 8 -10 hrs prior)
Step 1: Take the rolls out of the freezer and transfer parchment and all, to a springform pan or leave in pan we provide. The goal is to 1) use a pan small enough to keep all the rolls cuddled and warm and 2) Have high sides so they have room to grow up and not out.
Wrap in new plastic wrap and let sit on counter overnight to defrost.
After they have defrosted and plumped up (About 8-10 hrs.) remove the wrapping and bake at 350 for 30-40 minutes or until you see that they are turning a light golden brown.
Take out of oven. Let rest for 10 minutes and then frosted with our yummy cream cheese glaze or vegan glaze.
Easy as that! Cinnamon rolls can be really intimidating and time consuming - but with us doing all the prep for you, it’s as simple as setting out 10 hrs prior and baking for 30 min at 350!
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