1.Remove frozen dough ball from from freezer and place in a lightly oiled bowl. Cover the bowl with a damp cloth. Place the bowl in a warm but not hot location. Let it thaw and rise for 2 to 6 hours, then it will be ready to make yummy pizza. 2. While thawing, prepare baking sheet, or stone by sprinkling cornmeal. 3. Once thawed out, spray or oil your work area. Dont use flour at this stage as it can make pizza tough. 4. Rub your hands with a bit of oil and start pressing you